Strawberry shortcake sundae

Name: Strawberry shortcake sundae
Yield: 3
Ingredients: 1 punnet Strawberries, thinly sliced (Main); ½ Oranges, zest and juice; 1 splash Vodka, or use gin; 1 sprinkle Icing sugar; 6 pieces Shortbread, 2 biscuits per sundae, crushed (Main); 3 scoops Berry gelato (Main); 1 Pomegranate, seeds sprinkled over for serving, alernatively dust with strawberry powder

Makes: 3

Tam West

Warren Elwin

Food writer

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Ingredients

1 punnet	Strawberries, thinly sliced (Main)
½	Oranges, zest and juice
1 splash	Vodka, or use gin
1 sprinkle	Icing sugar
6 pieces	Shortbread, 2 biscuits per sundae, crushed (Main)
3 scoops	Berry gelato (Main)
1	Pomegranate, seeds sprinkled over for serving, alernatively dust with strawberry powder

Directions

Combine strawberry slices with orange zest and juice, the splash of vodka or gin and icing sugar. Leave to macerate. (This makes enough for 3-4 sundaes.)
Crumble a couple of shortbread biscuits into each sundae glass, and cover with strawberries and juice. Add a large ball of berry gelato to each and top with pomegranate seeds (or a dusting of strawberry powder).