Strawberry, radish and cucumber salad with mint dressing

Name: Strawberry, radish and cucumber salad with mint dressing
Total time: 15 min
Yield: 4
Ingredients: 1 cup Mint leaves, washed and dried (Main); ½ tsp Honey; 3 ½ Tbsp Freshly squeezed lemon juice; 3 ½ Tbsp Extra virgin olive oil; 250 g Strawberries, washed, hulled and diced (Main); 1 medium Telegraph cucumber, peeled, deseeded and diced (Main); 1 cup Radishes, diced (about a small bunch, depending on size) (Main); 150 g Feta, crumbled; 1 handful Mint leaves, for garnishing

15 min

for 4 people

Lucy Corry

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Sweet, crunchy and refreshing, with creamy, salty crumbs of feta and a hint of heat from new season radishes, this is a complete pick-me-up. It’s best enjoyed soon after making.

Dressing

1 cup	Mint leaves, washed and dried (Main)
½ tsp	Honey
3 ½ Tbsp	Freshly squeezed lemon juice
3 ½ Tbsp	Extra virgin olive oil

Salad

250 g	Strawberries, washed, hulled and diced (Main)
1 medium	Telegraph cucumber, peeled, deseeded and diced (Main)
1 cup	Radishes, diced (about a small bunch, depending on size) (Main)
150 g	Feta, crumbled
1 handful	Mint leaves, for garnishing

Directions

Make the dressing first: put all the ingredients in a blender or small food processor and whiz until smooth. Taste for seasoning and set aside.
Tumble the diced strawberries, cucumbers, radishes and feta into a serving bowl. Drizzle over the dressing and toss gently. Garnish with mint leaves and serve.

See more of Lucy's strawberry recipes