Strawberry and smoked salmon on brioche

Babiche Martens

Makes approximately 24.

Ingredients

1 loaf	Brioche
200 g	Smoked salmon (Main)
200 g	Creme fraiche
12	Strawberries, (hulled and sliced)
1	Freshly ground black pepper

Directions

1. Preheat oven to 180C. Slice the bread and cut into squares. Put on a tray and toast until golden - about 5 minutes.
2. Arrange the salmon on each, top with a small spoonful of crème fraiche, some slices of strawberry and a grind of black pepper.