Strawberry and limoncello tiramisu

Carolyn Robertson

Ingredients

2	Eggs
¼ cup	Caster sugar
250 g	Mascarpone
2 punnets	Strawberries (Main)
½ cup	Limoncello
½ cup	Water
200 g	Sponge fingers, savoiardi biscuits are recommended

Directions

1. Put eggs and sugar in a bowl and whisk until thick and creamy. Whisk in the mascarpone until smooth. Hull and dice half the strawberries.
2. Combine the Limoncello and water in a bowl. Dip the savoiardi biscuits one at a time in this liquid and arrange in the base of a serving dish (a lasagne dish works well).
3. Cover with half the mascarpone mixture and the diced strawberries.
4. Repeat with another layer of dipped savoiardi. Top with a smooth layer of mascarpone mixture. Chill for 5-6 hours or, preferably, overnight.
5. Decorate with the remaining strawberries before serving.