Celebrate strawberry season and the blossoming of spring with this pretty-in-pink drink. To make it non-alcoholic, use freshly squeezed orange juice instead of Cointreau and ginger beer or sparkling water instead of the sparkling wine.
Ingredients
| 250 g | Strawberries, washed, hulled and cut in half (Main) |
| 2 Tbsp | Caster sugar |
| ½ cup | Cointreau (Main) |
| 1 bottle | Sparkling wine, (750ml), chilled (Main) |
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Directions
- Puree the strawberries, sugar and Cointreau together until smooth, using a blender, stick blender or food processor. Cover and leave to steep for at least two hours (you can do this in advance and leave in the fridge for a day or two).
- When you're ready to serve, divide the strawberry mixture between six glasses. Carefully top each one with the sparkling wine. Cheers!
See more of Lucy's strawberry recipes
