Stonefruit and goat's cheese salad

Babiche Martens

When you have an abundance of fruit in the bowl, mix it into an elegant salad along with a creamy goat’s cheese or a punchy blue cheese. This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.

Ingredients

2	Plums (Main)
2	Nectarines (Main)
2	Peaches (Main)
½ cup	Cherries, cut in halves
150 g	Soft goat's cheese
1 cup	Salad greens
2 Tbsp	Lemon juice
2 Tbsp	Olive oil
1 Tbsp	Lemon zest

Directions

1. Remove the stones from the fruit and cut into quarters. Arrange on a platter.
2. Sprinkle over the goat's cheese and salad greens. Drizzle with lemon juice and olive oil.
3. Garnish with lemon zest and serve.

More stonefruit based recipes from Angela

• Brioche French toast with grilled peaches and coconut yoghurt
• Apricot fool