Stir-fried Salmon and Veg

Ingredients

400 g	Salmon, (stirfry) (Main)
1 tsp	Canola oil
1	Red onion, small, sliced
1 tsp	Fresh ginger, grated
4 cups	Mixed vegetables, eg sliced peppers, sliced asparagus, button mushrooms, peas (Main)
3 Tbsp	Orange juice
1 Tbsp	Hoisin sauce

Directions

1. Heat the oil in a large, non-stick frying pan on medium.
2. Add the salmon. Stir-fry for 2 minutes, until the salmon is golden.
3. Remove from the pan and set aside. Add the onion and ginger and cook for 1-2 minutes.
4. Add the remaining vegetables and stir-fry for 2-3 minutes.
5. Return the salmon to the pan with the orange juice and hoisin sauce. Heat through.
6. Great served with lemon wedges and rice.