Stir-Fried Salad With Hoisin Dressing

Salad

2 Tbsp	Peanut oil
250 g	Brown mushrooms, sliced
2	Red peppers, small, seeded & sliced (Main)
225 g	Snow peas, trimmed (Main)
1 tsp	Thyme leaves
1 to taste	Freshly ground black pepper

Dressing

1 Tbsp	Rice wine vinegar
1 Tbsp	Sesame oil
1 tsp	Fresh ginger, grated
2 Tbsp	Water
2 Tbsp	Hoisin sauce (Main)

Directions

1. Heat half the peanut oil in a wok. Stir-fry the mushrooms, until browned.
2. Place to one side. Heat the remaining oil.
3. Add peppers, snow peas and thyme and stir-fry until crisp-tender.
4. Combine with mushrooms in a salad bowl. Season.
5. Combine the ingredients for the dressing and drizzle over the salad. Toss before serving.