Stir-fried kale with chilli and garlic

Name: Stir-fried kale with chilli and garlic
Ingredients: 1 Tbsp Olive oil; 1 bunch Kale leaves, use the curly kale variety (Main); 2 Tbsp Water; 1 Red chilli, deseeded and thinly sliced; 2 cloves Garlic, finely chopped

Bite

Ingredients

1 Tbsp	Olive oil
1 bunch	Kale leaves, use the curly kale variety (Main)
2 Tbsp	Water
1	Red chilli, deseeded and thinly sliced
2 cloves	Garlic, finely chopped

Directions

Heat olive oil in a large wok, add curly kale and water. Stir-fry for 5 minutes.
Add garlic red chilli. Stir-fry for a further 2 minutes until kale is tender and vibrant.