Sticky ribs

Name: Sticky ribs
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 4 kgs Pork ribs (Main); 10 Star anise (Main); 2 Tbsp Salt; 10 Bay leaves; 1 Peppercorns; 1 Tbsp Mustard seeds, toasted and crushed; 1 Tbsp Cumin seeds, toasted and crushed; 1 Tbsp Coriander seeds, toasted and crushed; 1 Tbsp Mustard powder; 1 Tbsp Garlic powder; 2 Tbsp Sea salt; ½ Tbsp Cracked pepper; 1 Tbsp Smoked paprika; 1 Tbsp Dry mixed herbs; 2 Tbsp Brown sugar; ½ tsp Cayenne pepper; 4 Tbsp Hoisin sauce (Main); 4 Tbsp Honey; 6 Tbsp Tamari soy sauce; 2 Tbsp Fresh ginger, finely grated; 3 cloves Garlic, finely grated; 2 Tbsp Sesame seeds; 1 Red chilli, seedless, finely diced

75 min

for 12 people

By Mike Van de Elzen

Ingredients

4 kgs	Pork ribs (Main)
10	Star anise (Main)
2 Tbsp	Salt
10	Bay leaves
1	Peppercorns

Mike's house rub

1 Tbsp	Mustard seeds, toasted and crushed
1 Tbsp	Cumin seeds, toasted and crushed
1 Tbsp	Coriander seeds, toasted and crushed
1 Tbsp	Mustard powder
1 Tbsp	Garlic powder
2 Tbsp	Sea salt
½ Tbsp	Cracked pepper
1 Tbsp	Smoked paprika
1 Tbsp	Dry mixed herbs
2 Tbsp	Brown sugar
½ tsp	Cayenne pepper

Rib glaze

4 Tbsp	Hoisin sauce (Main)
4 Tbsp	Honey
6 Tbsp	Tamari soy sauce
2 Tbsp	Fresh ginger, finely grated
3 cloves	Garlic, finely grated
2 Tbsp	Sesame seeds
1	Red chilli, seedless, finely diced

Directions

Preheat oven to 190*C. Place ribs and spices in a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 20 minutes. Drain well and turn bones out onto oven tray. Sprinkle and coat ribs with Mikes house rub. Spray ribs lightly with cooking spray. Roast for 30 minutes, remove from oven and cut into individual ribs. Spoon over glaze and toss to coat. Return glazed ribs to oven for a further 10 minutes. Arrange ribs on a large serving dish and spoon over any excess glaze.

For Mike's house rub