Sticky pork with vegetables

Pork with a Chinese marinade is the perfect ingredient to include in your New Lunar year celebrations, like in this sticky pork with vegetables.

Ingredients

500 g	Belly cut shoulder of pork, lean (Main)
3 Tbsp	Light soy sauce
1 Tbsp	Chinese five spice
2	Garlic cloves, crushed
1 Tbsp	Fresh ginger, finely frated
3 Tbsp	Honey
2 Tbsp	Rice bran oil
1	Red pepper, thinly sliced
1 cup	Peas
2 cups	Spinach, finely sliced, or bok choy

Directions

1. Thinly slice the pork into strips. Combine the sesame oil, soy sauce, five-spice powder, root ginger, garlic and honey in a bowl. Add the pork and mix well. Marinate for at least 10 minutes.
2. Heat half the rice bran oil in a wok on medium. Stir-fry the red pepper and peas for 1-2 minutes, until crisp-tender. Place aside.
3. Drain the pork reserving the marinade. Stir-fry the pork in batches in the remaining oil until almost cooked. Add the marinade and stir for 2-3 minutes, until syrupy. Add the spinach or pak choy and the reserved vegetables. Stir-fry for 1 minute.
4. Great served with rice.