Sticky sauce pork ribs

Name: Sticky sauce pork ribs
Yield: 4
Ingredients: 1 ½ kgs Pork ribs, (2 racks) (Main); 1 tsp Salt; 2 cups Water; ½ cup Tomato sauce; ½ cup Soy sauce; ½ cup Brown sugar; 1 Tbsp Grated fresh ginger; 1 Tbsp Chopped parsley, to serve

for 4 people

Angela Casley

Food writer for Viva

VIEW PROFILE

These are fun and great as a snack or for dinner served with steamed rice and a hot green vegetable on the side. (Fingerbowls essential.)

Ribs

1 ½ kgs	Pork ribs, (2 racks) (Main)
1 tsp	Salt
2 cups	Water

Sticky sauce

½ cup	Tomato sauce
½ cup	Soy sauce
½ cup	Brown sugar
1 Tbsp	Grated fresh ginger
1 Tbsp	Chopped parsley, to serve

Directions

Preheat oven to 140C. Line a deep oven tray with paper.
Place ribs in tray. Sprinkle with salt, pour over 2 cups of water and cover with foil. Place in oven for four hours.
While the ribs are cooking, place the tomato sauce, soy sauce, sugar and ginger in a small pot and simmer for 8-10 minutes until slightly thickened and sticky.
Half an hour before the end of cooking time, remove ribs from the oven and increase temperature to 170C. Brush with three-quarters of the sauce, reserving a little to serve. Return to the oven for the remaining 30 minutes. Separate into single ribs, sprinkle with parsley and serve.