Sticky chicken bagel burgers

Ingredients

500 g	Chicken breasts, skinned and boned (Main)
1 Tbsp	Canola oil
2 tsp	Worcestershire sauce
¼ cup	Tomato sauce
¼ cup	Barbecue sauce
¼ cup	Brown sugar
1 tsp	Smoked paprika
4	Bagels, split and lightly toasted
4 large	Lettuce leaves
4	Spring onions
1 tsp	Sesame seeds

Directions

1. Slice the chicken into 1cm strips. Pan-fry in the oil until just cooked, about 5 minutes.
2. Combine the sauces, brown sugar and paprika and stir into the chicken. Heat for a few seconds.
3. Meanwhile, line the bases of the bagels with the lettuce leaves. Trim the spring onions. Thinly slice the green ends so they will curl then place in icy water.
4. Top the lettuce with the sticky chicken. Sprinkle with sesame seeds, cover with the bagel top and insert a spring onion curl in the bagel hole.

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