Sticky basil chicken

Try to hunt out some Thai basil, the aroma really lifts the dish. Serve with your favourite steamed green vegetables and rice.

Ingredients

8	Chicken thighs, bone-in (Main)
2 Tbsp	Cooking oil
1 Tbsp	Fish sauce
2 Tbsp	Soy sauce
2	Red chillies, thinly sliced
5 cloves	Garlic, crushed
1 cup	Basil leaves (Main)
¼ cup	Thai basil leaves

Directions

1. Preheat oven to 180C. In a roasting dish, place the chicken, skin side up.
2. Pour over the oil, fish sauce, and soya sauce.
3. Sprinkle over the chilli and the garlic. Rub in gently and crack black pepper over it.
4. Roast in the oven for about 30 minutes, until chicken is golden. Add most of the basil and return to the oven for another 10 minutes.
5. Garnish with remaining basil and serve.