I loved this idea, no recipe just garden inspiration, using what is on hand, such as little leaves, herbs, grated vegetables and edible flower garnishes.
Ingredients
| 1 | Bok choy (Main) |
| 1 serving | Spinach (Main) |
| 1 head | Broccoli (Main) |
| 1 serving | Silverbeet (Main) |
| 1 serving | Chinese cabbage (Main) |
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Directions
- Wash and trim all the leaves, finely dice any tender stalks.
- Tear any very large leaves in half.
- Steam the greens using a bamboo steamer over a pan of hot water. Young people need total supervision for this.
- Once wilted, dry the leaves on a clean tea towel.
- Place on a serving platter and dress with a little sesame oil, lemon juice and maybe some sesame seeds.
Tip: Finish with a simple dressing of oil and lemon juice with a little sugar and mustard.
