Steamed greens with pistachio nut and kaffir lime butter

Tamara West

I love my greens and they are a must with every meal in our house. It only takes a few minutes to mix up this scrumptious butter — the surprise being the fragrant lime. Mix it in hot to any fresh seasonal greens.

Ingredients

2 Tbsp	Butter, at room temperature
1	Kaffir lime leaf, very finely chopped
2 Tbsp	Pistachio nuts, coarsely chopped
200 g	Green beans (Main)
100 g	Sugar-snap peas
100 g	Snow peas

Directions

1. Mix butter, kaffir lime and nuts together.
2. In a large pot of boiling salted water cook the beans for 1 minute, add the sugar snaps for 1 minute then the snow peas for 30 seconds.
3. Drain well then return the vegetables to the pot, add the mixed butter and season with salt.
4. Serve immediately on a pre warmed platter or bowl.