Spring fruit salad

Stoke up your vitamin C levels and make the most of these sunshine-coloured fruits. Citrus flavours lend themselves to desserts!

Ingredients

1 to serve	Orange
1 to serve	Kiwifruit (Main)
1 to serve	Strawberries
½	Lemons, juice

Directions

1. Peel the kiwifruit and oranges and slice into chunks
2. Halve the strawberries or leave whole if small enough.
3. Squeeze over the juice of half a lemon and enjoy the fresh zesty colours and taste.