Spinach shakshuka with avocado

Name: Spinach shakshuka with avocado
Yield: 2
Ingredients: 2 Tbsp Olive oil; 1 Onion, medium, diced; 1 clove Garlic, crushed; 400 g Spinach, washed, trimmed and chopped (Main); ¼ cup Cream; 4 Large eggs (Main); 50 g Feta cheese, crumbled; 1 Green chilli, seeded and thinly sliced; 1 Avocado, halved, stoned, peeled and sliced

for 2 people

Jan Bilton

Food writer and cookbook author.

VIEW PROFILE

Cook in an electric frypan or a traditional frying pan.

Ingredients

2 Tbsp	Olive oil
1	Onion, medium, diced
1 clove	Garlic, crushed
400 g	Spinach, washed, trimmed and chopped (Main)
¼ cup	Cream
4	Large eggs (Main)
50 g	Feta cheese, crumbled
1	Green chilli, seeded and thinly sliced
1	Avocado, halved, stoned, peeled and sliced

Directions

Heat the oil in a medium electric frypan or traditional frying pan. Sauté the onion, until softened. Add the garlic and cook until fragrant.
Add the spinach in batches cooking until wilted and tender. Season with salt and pepper. Stir in the cream.
Make four small holes in the spinach. Break an egg into each. Cover and cook on medium until the eggs are just set, about 7 minutes. Season, sprinkle with the feta and chilli then add the avocado.
Great served with chilli sauce, corn chips and lime wedges.