Why spend a fortune on a "green" juice when you can make one in seconds at home – using the giant bunch of spinach you bought in the weekend?
Ingredients
2 ¼ cups | Spinach leaves, about 3-4 large handfuls (Main) |
1 | Banana, ripe, peeled and sliced |
1 cup | Apple juice (Main) |
2 Tbsp | Fresh mint, (about 8-10 large leaves) (Main) |
Directions
- Wash the spinach well and squeeze or spin dry in a salad spinner. Put all the ingredients in a blender and whiz until smooth. Pour into two glasses and serve immediately.
See more of Lucy's spinach recipes