Spicy tomato prawns

Ingredients

2 Tbsp	Vegetable oil
1	Onion, sliced
4	Garlic cloves, crushed
2 ½	Red chillies, 2 chopped and 1/2 extra to serve
3 cups	Tomato puree
1 Tbsp	Fresh ginger, grated
1 cup	Fish stock
⅓ cup	Malt vinegar
⅓ cup	Caster sugar
1 to taste	Salt & freshly ground pepper
1 kg	Prawn, raw and unpeeled (Main)
1 sprinkle	Fresh coriander
1	Rice, steamed to serve

Directions

1. Heat the oil in a large deep-sided frying pan over high heat. Add the onion, garlic, chilli and ginger and cook for 2-3 minutes.
2. Add the tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes or until thickened. Add the prawns and cook for 3-4 minutes or until cooked through.
3. Sprinkle with coriander and extra chilli and serve with rice.