Spicy sticky chicken nibbles

This recipe began as a mixture of sauces put together in a rush when time was of the essence and dinner needed to be served. Now it is a big hit in the home and is our go to when feeling peckish, cold and wanting comfort.

Ingredients

1 kg	Chicken nibbles (Main)
1 cup	Tomato sauce
¼ cup	Maple syrup
5 Tbsp	Worcestershire sauce
2 Tbsp	Ginger garlic paste
1 Tbsp	Smoked paprika
1 Tbsp	Curry powder
2 Tbsp	Lemon juice
1 Tbsp	Hot sauce, Peri peri
1 pinch	Salt

Directions

1. Leave nibbles to marinade for at least an hour covered well in fridge, overnight would be better
2. Preheat oven to 220 degrees
3. Lay wings out on baking sheet and pop in oven for 20min
4. Take out from oven. Turn and baste with more marinade. Return to oven for further 20min
5. Remove from oven and turn. Place oven on grill mode and leave to darken and sizzle for about 5min
6. Serve with side salad and sour cream dipping sauce