Spicy spare ribs

Babiche Martens

Marinade

1	Red chilli, chopped finely (Main)
4	Garlic cloves, cushed
2 Tbsp	Honey
2 Tbsp	Soy sauce
2 Tbsp	Kecap manis
3	Star anise
¼ cup	Orange juice
1 ⅕ kgs	Spare ribs

Directions

1. Preheat an oven to 200C.
2. In a medium-sized bowl combine the garlic, chilli, honey, soy, kecap manis, juice and star anise. Mix until well combined.
3. Wipe the meat dry, and separate into single ribs if this is not already done.
4. Place the ribs into a lined roasting dish. Pour over the sauce and mix well.
5. Place into the middle of the oven for 30 minutes, turning once after 15 minutes.
6. Serve the ribs while piping hot with the sauce from the bottom of the pan.
7. Provide finger bowls as the ribs will be sticky.