This week we are sharing our go-to dinner party dishes. Our spicy prawn and rocket salad is great because it is light but packed full of flavour. A fresh salad is always a great way to start a meal because it is quick to make and doesn’t leave you feeling too full before the next course. We particularly like this one as the prawns have a nice kick to them but the lemon segments and rocket balance this dish out well.
For the prawns, combine all the spice mix and add the prawns to lightly coat with the seasoning mix.
In a large pan, heat oil to medium-high. Add the prawns and fry for 2 minutes on each side until cooked through. Remove from pan and set aside.
Arrange the salad leaves and lemon wedges on 4 plates.
For the salad dressing, combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. This dressing will last up to a week in the fridge. Add the prawns to the salad and drizzle over the dressing. Finish with the parmesan to serve.