Spicy peanuts

Name: Spicy peanuts
Yield: 1 large jar
Ingredients: 1 tsp Cumin; 1 tsp Cayenne; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Sea salt; 1 tsp Ground black pepper; 1 Tbsp Chilli powder; 2 cups Raw peanuts, skins on (Main); 1 drizzle Olive oil, a generous one; 1 Tbsp Spice rub, use up to 2 Tbsp (Main)

Makes: 1 large jar

Tam West

Warren Elwin

Food writer

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Spice rub

1 tsp	Cumin
1 tsp	Cayenne
1 tsp	Smoked paprika
1 tsp	Garlic powder
1 tsp	Sea salt
1 tsp	Ground black pepper
1 Tbsp	Chilli powder

Peanuts

2 cups	Raw peanuts, skins on (Main)
1 drizzle	Olive oil, a generous one
1 Tbsp	Spice rub, use up to 2 Tbsp (Main)

Directions

First make the spice rub. In a bowl mix the cumin, cayenne, smoked paprika and garlic powders, sea salt and ground black pepper and chilli powder. Store in an airtight container.
On a baking tray lined with baking paper, mix the raw peanuts with a good drizzle of olive oil and the spice rub to coat nuts.
Roast in a hot oven for approximately 25 minutes, or until peanuts have darkened and the skins easily flake off. Cool, jar and crack a beer.