Spicy asian inspired beef

Name: Spicy asian inspired beef
Yield: 4
Ingredients: 800 g Stewing steaks, cubed (Main); 1 pinch Sea salt, to taste; 1 whole Long red chilli, thinly sliced; 50 ml Japanese soba soya sauce; 50 ml Sesame oil; 100 ml White wine vinegar; 2 whole Red capsicums, quartered and sliced; 1 medium Onions, quartered and sliced; 1 whole Broccoli; 1 packet Egg noodles

for 4 people

Reader Recipes

By James Lochead

It's a really easy slow cooked recipe.

Ingredients

800 g	Stewing steaks, cubed (Main)
1 pinch	Sea salt, to taste
1 whole	Long red chilli, thinly sliced
50 ml	Japanese soba soya sauce
50 ml	Sesame oil
100 ml	White wine vinegar
2 whole	Red capsicums, quartered and sliced
1 medium	Onions, quartered and sliced
1 whole	Broccoli
1 packet	Egg noodles

Directions

Set oven to 75C, using a thermometer
Brown the beef and onions in a ovenproof dish with a lid.
Throw everything except the broccoli and egg noodles in and place in the oven. Leave well alone for 8-10 hours
Cook Broccoli and egg noodles just before serving.