Spiced purple dawn kumara

Name: Spiced purple dawn kumara
Yield: 4
Ingredients: 400 g Purple dawn kumara (Main); 1 Tbsp Canola oil; 2 tsp Cumin seeds; 2 tsp Coriander seeds; 2 tsp Sesame seeds; 2 tsp Mustard seeds; 1 tsp Chilli, diced; 1 Lemon, use the finely grated rind and the juice

for 4 people

Jan Bilton

Food writer and cookbook author.

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Purple dawn kumara is also known as blue kumara.

Ingredients

400 g	Purple dawn kumara (Main)
1 Tbsp	Canola oil
2 tsp	Cumin seeds
2 tsp	Coriander seeds
2 tsp	Sesame seeds
2 tsp	Mustard seeds
1 tsp	Chilli, diced
1	Lemon, use the finely grated rind and the juice

Directions

Peel and cut the kumara into chunks. Steam or microwave until just tender.
Heat the oil on medium in a heavy frying pan. Add the seeds and stir until they begin to pop. Add the chilli and kumara and stir until it is coated with the seeds. Add the lemon rind and juice.
Great served topped with yoghurt.