Spiced lamb pitas

Name: Spiced lamb pitas
Yield: 4
Ingredients: ¼ tsp Ground coriander; 250 g Lamb mince (Main); ¼ tsp Ground cumin; ¼ tsp Chilli flakes; ½ cup Flat leaf (Italian) parsley; 1 to taste Salt & freshly ground pepper; 4 Pita breads, split; 180 g Goat's milk cheese (Main)

for 4 people

NZ Herald

Ingredients

¼ tsp	Ground coriander
250 g	Lamb mince (Main)
¼ tsp	Ground cumin
¼ tsp	Chilli flakes
½ cup	Flat leaf (Italian) parsley
1 to taste	Salt & freshly ground pepper
4	Pita breads, split
180 g	Goat's milk cheese (Main)

Directions

Place the lamb, coriander, cumin, chilli, salt, pepper and parsley in a bowl and mix well to combine.
Spread one half of the pita breads with the goat's cheese and top with the lamb mixture. Sandwich with the remaining pita breads. Brush with olive oil and place on baking trays.
Bake for 10 minutes or until the bread is crispy and the lamb is cooked through. Slice and serve with dips, such as hummus, baba ghanoush or beetroot.