A tasty little homemade lunch can often cause a bit of office jealously — but that’s okay. This super-healthy lunch combination using leftover steak is a great way give you the energy to get through the afternoon.
Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique flavour.
Ingredients
| ½ cup | Couscous |
| ¼ tsp | Ground cumin |
| ¼ tsp | Coriander |
| ¾ cup | Boiling water |
| 1 Tbsp | Almonds, natural, whole, unpeeled |
| ½ | Small red onions, thinly sliced |
| 1 | Orange, zested, peeled and segmented |
| 1 Tbsp | Chopped mint, and parsley |
| 1 Tbsp | Olive oil |
| 1 | Steak, sliced, cooked leftovers |
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Directions
- Place couscous in a bowl, add spices and pour over boiling water, cover with a lid and leave for 5 minutes. Remove lid and leave to cool.
- Fluff couscous with a fork then add all remaining ingredients. Gently mix together then season with salt and pepper.
