Spiced beef hotpot with wilted greens

I love this recipe because it's hearty and healthy, offering meat and veggies to keep you nourished. It's also easy, economical and has a touch of Kiwi in the tamarillos. It is great for a family meal or dinner party.

Ingredients

800 g	Beef, I used lean NZ beef (Main)
1 Tbsp	Curry powder
1 Tbsp	Ginger
1 Tbsp	Mixed spice
½ Tbsp	Cloves, dried
2 Tbsp	Brown sugar
2 Tbsp	Worcestershire sauce
2 Tbsp	Malt vinegar
6	Tamarillos, peeled and chopped
2 medium	Brown onions, cut into thin rings
3	Carrots, peeled and cut into thin slices
4 large	Potatoes, thinly sliced
1 kg	Spinach

Directions

1. Cut beef into cubes
2. Dredge beef cubes in flour seasoned with the curry powder and the ginger.
3. Place in casserole dish and add cloves, salt and pepper, brown sugar, worcestershire sauce and vinegar
4. Layer tamarillo, onion and carrot on top with finely sliced potatoes dotted with butter
5. Cover and bake for 1.5 hours at 160 degrees celcius or until meat is tender
6. Remove cover when meat is tender, brush with melted butter and cook. uncovered for 10-15 minutes at 200 degrees celsius, potato topping should be golden
7. Wilted greens: Wash and de stem 1 kg of spinach and place in a large pot with 2 Tbsp of olive oil on high heat, stirring until softened, turn down heat and season with salt and pepper to serve