Spice-rubbed beef steaks

Tamara West

Ingredients

2 tsp	Salt
1	Beef steak, as many as needed, try these using skirt, flank or the new flat iron cuts (Main)
1 tsp	Garam masala
1 tsp	Ground cumin
1 tsp	Five spice
½ tsp	Freshly ground black pepper
1	Lime, zest only
½ tsp	Cinnamon
½ tsp	Chilli powder
2 Tbsp	Strawberry jam

Directions

1. Trim the meat of excess fat and sinew, then cut into similar-sized steak portions.
2. Make a spice rub by mixing together salt, garam masala, ground cumin five spice, chilli powder, cinnamon, ground black pepper, and the zest of a lime.
3. Rub 2 Tbsp strawberry jam into the meat, then coat thoroughly with the spice rub.
4. Leave to marinate in the fridge for at least 1 hour or overnight.
5. Barbecue the steaks on a hot grill so they colour evenly on all sides.
6. They will cook quickly so watch them. Rest and slice to serve.