Spelt pancakes with kiwifruit

Ingredients

1 cup	Spelt flour (Main)
1 cup	Coconut milk, light
2	Eggs, separated
1 Tbsp	Canola oil
4 large	Kiwifruit, peeled and sliced (Main)
1 drizzle	Maple syrup, per serving

Directions

1. Preheat the oven to 150C. Line an oven tray with baking paper.
2. Sift the flour into a bowl. Make a well in the centre and whisk in the combined coconut milk and egg yolks, until the batter is smooth and bubbles form. Set aside for 20 minutes.
3. In a clean, dry bowl, whisk the egg whites until stiff peaks form. Gently fold through batter.
4. Heat a small frying pan on high and brush with the oil. Spoon about ¾ of a cup of the batter into the pan. Cook for about 2 minutes or until bubbles appear on the surface. Flip over and cook the other side, until golden.
5. Transfer to the prepared tray and keep warm in the oven. Repeat with the remaining mixture.
6. Serve 2-3 pancakes per person topped with kiwifruit and drizzled with maple syrup.

Check out more of Jan's cereal and grain recipes

• Rolled oats cheesecake crust
• Pepperdew bites
• Freekeh patties with capsicum sauce