Spanish-style tomato toasts

Michael Craig

Ingredients

3	Garlic cloves, peeled
1	French stick (Main)
3	Tomatoes, juicy, ripe (Main)
1	Olive oil
1 to taste	Salt and pepper

Directions

1. Slice the bread crossways, about 2 cm thick. Toast.
2. Cut the garlic cloves in half and rub into the bread.
3. Slice the tomatoes into slices and rub the juices into the toast.
4. Drizzle with olive oil.
5. Season with salt and pepper.