Spaghetti with sausage, lemon, chilli and tomato

Babiche Martens

Ingredients

1 Tbsp	Olive oil
4	Beef sausages (Main)
1 can	Chopped tomatoes, 400g
1 Tbsp	Tomato paste
1	Lemon, freshly zested and roughly chopped
1 Tbsp	Capers
¾ clove	Garlic, finely diced
1	Onion, finely diced
½ cup	Red wine
1	Chilli, finely diced
1 tsp	Caster sugar
400 g	Spaghetti
1 handful	Parsley, finely chopped

Directions

1. Heat oil in a pan, add sliced sausage, brown for a few minutes then remove from pan.
2. Add garlic, onion, zest and capers. Stir gently for 5 minutes, then add remaining ingredients (except spaghetti) and simmer gently for half an hour.
3. Cook spaghetti according to packet instructions, combine with sauce, salt and pepper and add parsley.