Spaghetti with lemon, chilli and spinach

Babche Martens

Ingredients

1 Tbsp	Olive oil
1	Garlic clove, minced
1	Red chilli, finely diced, seeds removed if preferred
1	Lemon, finely grated zest and juice
1 cup	Dry white wine
¾ cup	Cream
4 handfuls	Spinach leaves, rinsed
1 bowl	Parmesan cheese, grated, to serve
500 g	Spaghetti (Main)

Directions

1. Bring a large pot of generously salted water to the boil.
2. Meanwhile, heat a pan, add the oil then the garlic and chilli. Stir, add the lemon zest and juice, wine and cream and bring to a simmer.
3. As soon as the water has boiled, cook the spaghetti for approximately 8-10 minutes or until al dente.
4. Stir the spinach through the sauce until wilted, season then drain the spaghetti and combine. Serve with freshly grated parmesan.