Spaghetti with cabbage

Ingredients

1 Tbsp	Salt
4 handfuls	Spaghetti, or similar long pasta (Main)
3 medium	Potatoes, peeled and cut into 1cm cubes (Main)
¼	Cabbages, shredded (Main)
1 Tbsp	Olive oil
2 cloves	Garlic, partly crushed
1 sprig	Rosemary, leaves chopped
2 Tbsp	Grated parmesan cheese
2 Tbsp	Extra virgin olive oil, for serving
1 Tbsp	Chopped parsley

Directions

1. Bring a large amount of water to the boil and add the salt.
2. Add the pasta and boil for the time recommended on the packet (10-12 minutes). For 12-minute pasta, trickle the potatoes in after five minutes and the cabbage after 10.
3. While the pasta is cooking, heat the first measure of olive oil in a large frying pan and cook the crushed garlic and chopped rosemary leaves, until the garlic just begins to change colour.
4. When the pasta is cooked, drain it thoroughly and add to the pan with most of the grated cheese and 1 Tbsp extra-virgin olive oil.
5. Toss thoroughly, season to taste with salt and pepper and then transfer to warmed serving bowls.
6. Sprinkle with the remaining cheese and oil and scatter parsley on top.