Soy beef kebabs

Babiche Martens

At a recent breast cancer fundraiser, I won a fabulous new barbecue in the auction. I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.

Ingredients

¼ cup	Soy sauce
1 Tbsp	Wine vinegar
1	Garlic clove, crushed
1 tsp	Freshly grated ginger
2 tsp	Sesame seeds
300 g	Beef eye fillet steaks (Main)
1 dash	Oil, for cooking

Directions

1. In a small bowl combine the soy, vinegar, garlic, ginger and 1 tsp sesame seeds.
2. Cut the steak into 2cm cubes and place into a bowl. Pour over half the sauce and retain the other half to use for dipping.
3. Thread the steak on to small skewers. Refrigerate until ready to cook.
4. Heat a little oil on your barbecue plate or in a frying pan until hot. Cook the skewers for 2 mins each side or done to your liking. Serve hot with an extra sprinkle of the remaining sesame seeds.

More nibbles from Angela

• Pork pastry rolls
• Oysters wrapped in spinach