Sour cream sauce

Name: Sour cream sauce
Ingredients: 250 g Sour cream (Main); ½ Lemons, zest and juice only; 1 tsp Cider vinegar; ½ tsp Sugar; ½ tsp Paprika, or smoked paprika; ¼ tsp Black pepper; 50 g Gherkins, coarsely chopped; 50 g Green olives, coarsely chopped

Tam West

Warren Elwin

Food writer

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This recipe has been recreated from the 90th anniversary edition of the Menorah Cookbook. Serve alongside potato latkes and gifilte fish balls

Ingredients

250 g	Sour cream (Main)
½	Lemons, zest and juice only
1 tsp	Cider vinegar
½ tsp	Sugar
½ tsp	Paprika, or smoked paprika
¼ tsp	Black pepper
50 g	Gherkins, coarsely chopped
50 g	Green olives, coarsely chopped

Directions

Whisk sour cream with lemon zest and juice, vinegar, sugar, paprika and pepper until smooth. Fold in gherkins and olives, add salt to taste and refrigerate. Serve alongsidegifilte fish balls, fried or cold fish dishes, andpotato latkes.