Soft goat cheese dip

Doug Sherring

Ingredients

200 g	Soft goat's cheese (Main)
3 Tbsp	Natural yoghurt, thick
½	Lemons, juice only
2 Tbsp	Extra virgin olive oil, good quality
1 pinch	Sea salt
1 pinch	Cayenne pepper, small, to garnish
1 small bunch	Fresh herbs, soft, finely chopped; optional

Directions

1. Mix all ingredients together in a bowl until combined. Taste and adjust seasoning as necessary.
2. Add fresh herbs if you wish.
3. Serve with fresh, crunchy vegetables (radishes are great) and crackers or flatbread.

More dinner party nibbles from Delaney

• Honey and thyme walnuts
• Smoked fish spread