Soba noodles, ginger and garlic broth, chicken and coriander

Name: Soba noodles, ginger and garlic broth, chicken and coriander
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups Chicken stock; 250 g Soba noodles (Main); 3 cloves Garlic, (finely sliced); 1 Tbsp Fresh ginger, (finely sliced); 1 tsp Brown sugar; 1 Tbsp Light soy sauce; 400 g Boneless chicken thighs, (skinless) (Main); 2 Tbsp Spring onions, (finely chopped); 2 Tbsp Coriander, (finely chopped)

20 min

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

3 cups	Chicken stock
250 g	Soba noodles (Main)
3 cloves	Garlic, (finely sliced)
1 Tbsp	Fresh ginger, (finely sliced)
1 tsp	Brown sugar
1 Tbsp	Light soy sauce
400 g	Boneless chicken thighs, (skinless) (Main)
2 Tbsp	Spring onions, (finely chopped)
2 Tbsp	Coriander, (finely chopped)

Directions

Cook noodles according to the packet instructions, drain and cool.
Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
Slice the chicken finely, then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.