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This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast. It's ideal as
Smoky bourbon barbecue sauce, from Dish. Photo / Sarah Tuck
This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast. It's ideal as a marinade too. It's the perfect holiday gift to take away to the bach, as it keeps well for two weeks in the fridge.
2 Tbsp | olive oil |
2 | onions, chopped |
2 cups | brown sugar |
¼ cup | Worcestershire sauce |
¼ cup | American mustard |
3 x 400g | tins chopped tomatoes in juice |
2 Tbsp | tomato paste |
¼ cup | cider vinegar |
¼ cup | maple syrup |
2-3 tsp | ground cloves |
3 Tbsp | plain flour |
Pinch | cayenne pepper, to taste |
½ tsp | allspice |
To taste | salt and pepper |
⅓ cup | bourbon |
1 tsp | liquid smoke (optional) |
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