Smoked salmon spread

Ingredients

250 g	Sour cream
250 g	Cream cheese
1 clove	Garlic, crushed
4 Tbsp	Cranberries, chopped
350 g	Hot-smoked salmon fillets, broken into chunks (Main)
¼ cup	Lemon juice
1 bunch	Chives, chopped

Directions

1. Place cream cheese, sour cream, garlic, cranberries, about 100g of the smoked salmon, lemon juice and some salt and pepper into a mini food processor.
2. Whizz until well combined. Stir through the rest of the salmon and the chives and check seasoning.
3. Refrigerate for a while before serving to let the flavours develop.