Smoked salmon & spinach gratin

Ingredients

400g	potatoes, peeled and thinly sliced
100g	spinach, chopped
200g	smoked salmon, chopped
pinch	freshly ground black pepper, to taste
200ml	cream

Directions

1. Preheat the oven to 160°C.
2. Place the potatoes in a shallow microwave dish. Cover and microwave for 3 minutes. Cool.
3. Place the chopped spinach in a microwave bowl. Cover and microwave for 1-2 minutes until limp. Cool then squeeze out any excess moisture.
4. Layer half the potatoes in a 22cm x 12cm baking dish. Top with half the spinach and salmon. Season. Repeat the layers.
5. Pour the cream evenly and slowly over the mixture. Bake for about 45 minutes until the potatoes are fully cooked and the tops is lightly golden.