Smoked salmon, creme fraiche and spinach orzo pasta

Name: Smoked salmon, creme fraiche and spinach orzo pasta
Yield: 2
Ingredients: 1 cup Orzo, or risoni, cooked (Main); ⅓ cup Creme fraiche; 2 Tbsp Basil pesto; 2 handfuls Spinach leaves, chopped; ½ punnet Cherry tomatoes, halved; 50 g Salmon, cold or hot smoked (Main)

for 2 people

Tamara West

By

Nadia Lim

Food writer and author

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Nadia Lim’s healthy, delicious packed lunch will make you the envy of your lunchroom colleagues...

Ingredients

1 cup	Orzo, or risoni, cooked (Main)
⅓ cup	Creme fraiche
2 Tbsp	Basil pesto
2 handfuls	Spinach leaves, chopped
½ punnet	Cherry tomatoes, halved
50 g	Salmon, cold or hot smoked (Main)

Directions

Place everything in separate containers.
When ready to eat, mix pasta, creme fraiche, basil pesto and spinach and warm in the microwave for a couple of minutes.
Top with the cherry tomatoes and smoked salmon.