Smoked salmon and mussel salad

Ingredients

100 g	Smoked salmon, locally sourced (Main)
1 pottle	Sealord Marinated Mussels, approx. 375g
120 g	Baby salad leaves
50 g	Cashew nuts
1 handful	Coriander
2 Tbsp	Creme fraiche
2 Tbsp	Capers

Directions

1. Open the bag of salad and add the salmon, about 10 mussels and 2 Tbsp of the mussel brine.
2. Add the cashew nuts and tear the coriander leaves and add them to the bag.
3. Add the creme fraiche and capers and gently shake the bag so everything is combined. Divide into two and enjoy on the go!

If you liked this recipe, try Karena and Kasey's

salami and sundried tomato wraps