New potatoes are another staple on our table during this season. We love to par boil them, slice them and then cook them on the barbecue with lots of garlic or boil them up and add butter and mint. This recipe we are sharing with you today is for our new potato and smoked fish salad. Our other neighbours have built a huge smoker out of an old fridge and we get very excited when we can smell the woodchips beginning to be heated. The sweet new potatoes are so good with the freshly smoked fish and we love adding lots of fresh parsley and lemon juice.
Ingredients
| 500 g | New potatoes (Main) |
| 200 g | Smoked kahawai (Main) |
| 2 Tbsp | Mayonnaise |
| ½ cup | Cornichons, chopped |
| 1 | Preserved lemon, finely sliced |
| 1 | Red onion, finely diced |
| ½ | Lemons, juiced |
| 1 sprig | Parsley, to garnish |
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Directions
- Boil the potatoes in a large pot until tender. This should take about 20 minutes. Drain and then cool the potatoes.
- If there are any larger potatoes, cut them in half. In a large bowl add all of the ingredients except the parsley and mix together. Garnish with the parsley.
