Smoked fish spread

Name: Smoked fish spread
Ingredients: 250 g Smoked fish, flaked; use white fish (Main); 250 g Cream cheese; 2 Gherkins, finely chopped; 1 small handful Fresh dill, plus extra for garnish; 1 pinch Flaky sea salt; 1 pinch Cracked black pepper; ½ Lemons, juice only; 3 Lemon wedges, to garnish; 1 pinch Chilli flakes, or half a red chilli, deseeded and finely chopped; 1 Tbsp Olive oil

Doug Sherring

By

Delaney Mes

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Ingredients

250 g	Smoked fish, flaked; use white fish (Main)
250 g	Cream cheese
2	Gherkins, finely chopped
1 small handful	Fresh dill, plus extra for garnish
1 pinch	Flaky sea salt
1 pinch	Cracked black pepper
½	Lemons, juice only
3	Lemon wedges, to garnish
1 pinch	Chilli flakes, or half a red chilli, deseeded and finely chopped
1 Tbsp	Olive oil

Directions

Combine all ingredients in a medium-sized mixing bowl and stir well with a tablespoon to combine. Taste and adjust seasoning as necessary.
Garnish with extra dill and lemon wedges.
Serve with thin slices of grainy toast or crackers.