Smoked fish, persimmon shavings, rocket and feta salad

Ingredients

1	Orange, juiced
¼ cup	Dark muscovado sugar
350 g	Gurnard, or snapper fillets (Main)
½ cup	Grapeseed oil
1	Persimmon, peeled and shaved
1 handful	Rocket
200 g	Feta, diced
⅔ cup	Vinaigrette
⅔ cup	Peanuts, roasted in the skin and smashed

Directions

1. In a mixing bowl, stir together the sugar, orange juice and oil. Line a smoker with tin foil, add some sawdust and heat.
2. Meanwhile, coat the fish fillets in the sugar mixture. Spray the smoker rack with oil, lie the fish fillets on the rack, turn down the heat and cook with the lid on until the fish is just cooked and moist.
3. In a bowl, lightly toss the persimmon, rocket, feta and peanuts with the vinaigrette. Add the fish, toss and serve.