Smoked fish pasta salad

Name: Smoked fish pasta salad
Yield: 6
Ingredients: 150 g Pasta shells, or fusilli, cooked (Main); 1 cup Green beans, fresh or frozen, sliced; 300 g Smoked fish, skinned and boned (Main); 1 Capsicum, red or yellow, diced; 1 Spring onion, diced; 12 Kalamata olives, pitted; ½ cup Mayonnaise; ½ cup Sour cream; ¼ cup Chopped parsley; 1 tsp Chopped garlic; 1 tsp English mustard

for 6 people

Jan Bilton

Food writer and cookbook author.

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Quick and easy to prepare in advance.

Ingredients

150 g	Pasta shells, or fusilli, cooked (Main)
1 cup	Green beans, fresh or frozen, sliced
300 g	Smoked fish, skinned and boned (Main)
1	Capsicum, red or yellow, diced
1	Spring onion, diced
12	Kalamata olives, pitted

Dressing

½ cup	Mayonnaise
½ cup	Sour cream
¼ cup	Chopped parsley
1 tsp	Chopped garlic
1 tsp	English mustard

Directions

Cook the pasta according to the packet instructions. Add the beans during the last 3-4 minutes of cooking. Drain well and cool.
Flake the fish and arrange in a bowl with the vegetables, olives and pasta. Blend the dressing ingredients and add to the salad. Cover and refrigerate for 1-2 hours before serving.