Ingredients
| 1 piece | Ginger, 5cm long, peeled |
| 1 Tbsp | Tamari, or soy |
| ¼ cup | Water |
| 1 | Lime, use the zest and juice only |
| ¼ cup | Almonds |
| 1 | Spring onion |
| ½ | Chillies, use up to 1, depending on your palate |
| 1 Tbsp | Extra virgin olive oil |
| 1 tsp | Sea salt flakes |
| 4 | Wraps (Main) |
| 1 | Baby Gem lettuce |
| 1 | Smoked chicken breast, about 300g, sliced (Main) |
| 2 | Avocados, sliced (Main) |
| 1 cup | Crispy noodles (Main) |
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Directions
- Into a blender or high-speed bullet, place the ginger, tamari, water, lemon, almonds, parsley, olive oil and salt. Blend till smooth and, if required, adjust the consistency with a little extra water. Set the dressing aside.
- To assemble, place the wraps on a clean bench, layer up the lettuce, smoked chicken, avocado, crispy noodles and drizzle over the dressing.
- Roll up tightly and wrap as desired
