Slow cooker meatloaf

Ingredients

750 g	Beef mince (Main)
1	Egg
1	Yellow capsicum
1	Red capsicum
1 tsp	Worcestershire sauce (Main)
1 tsp	Dry mixed herbs
1 cup	Tomato sauce

Directions

1. Combine the meat with the lighlty beaten egg, diced peppers, seasonings and half the tomato sauce.
2. Place on a sheet of baking paper large enough to allow you to lift the loaf into the slow cooker.
3. Leave the baking paper in the slow cooker.
4. Spread the remaining tomato sauce on top of the loaf.
5. Cover and cook on low heat for 4-5 hours.